Email to Amy       

Recipe Categories: amyrose's HOME PAGEAppetizers Bars Beverages Beverages_Adult Biscuits Breads Breakfast Burgers Cakes Candy Casseroles Casseroles_Chicken Chicken Chowders Christmas Cookies Copycats Crockpot Desserts Dips Dressings Fondue Frostings Fruit Fudge Gluten_Free Gravy Grilling Holidays Homemade Ice_Cream Lowfat Marinades Meatballs Meatloaf Meats Mexican Microwave Milkshakes Muffins Pasta Pie Pizza Popcorn Pork Potatoes Poultry Pudding Punch Quesadillas Rolls Salads Salads_Sweet Salsa Smoothies Snacks Soups

Ham and Bean Soup




Source of Recipe


unknown


List of Ingredients




2 c. white beans soaked overnight
1 hambone with meat
3 qts water
1/2 c. cooked mashed potatoes
3 onions, chopped fine
1 bunch celery stalks and tops chopped fine
1 clove garlic minced
1/4 c. finely chopped parsley
Chicken soup base to taste to enhance the flavor


Recipe



Put soaked beans, ham bone and water in a soup kettle. Simmer slowly 3 hours. Add mashed potatoes when beans are half cooked and stir until thoroughly mixed. Add onions, celery, garlic and parsley. Simmer 1 hour longer. Remove ham bone, chop up all the pieces of meat and return to soup before serving.