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    Mexican Chicken Soup


    Source of Recipe


    Amy

    List of Ingredients





    2 pound uncooked boneless, skinless chicken breast

    30 oz canned diced tomatoes

    4 oz chopped green chilies

    30 oz canned black beans (with liquid)

    1 cup salsa

    15 oz canned tomato sauce

    Recipe



    Combine all ingredients in crock pot and cook on low for 8 hours.

    Take out chicken and chop up and put back in the pot.
 

 

 

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