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Mexican Wastebasket Soup




Source of Recipe


Jan S.


List of Ingredients





½ onion, chopped
1 C. chopped celery
10 oz. can rotel tomatoes
1 lg. zucchini, chopped
1 C. V-8 juice, spicy or picante
2 Sm. Cans of sliced black olives
2 cans Ranch Style pinto beans (16 oz.)
1 can white corn or shoe peg corn (or frozen)
1 can Ranch style kidney beans (16 oz.)
1 pkg. Lipton Beefy Onion Soup Mix
1 ½ to 2 pkg smoked Kielbasa sausage, chopped or sliced
Shredded Monterey Jack cheese or Mexican Blend Cheese


Recipe



Mix together all ingredients, except the cheese. Do NOT drain cans. Season with salt, pepper and sugar to taste. Cook for 1 hour. Serve over shredded cheese (in each bowl).