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Minestrone Hamburger Soup




Source of Recipe


Karen


List of Ingredients




1 pound ground chuck
1 cup chopped onion
1 cup cubed, raw potatoes
1 cup sliced, raw carrots
½ cup diced celery
1 cup shredded cabbage
2½ cups whole tomatoes (28 oz. can, do not drain)
¼ cup rice
1 small bay leaf
½ tsp. thyme
¼ tsp. basil
salt to taste
½ tsp. pepper
1½ quart water
grated cheddar cheese



Recipe



Brown beef and onion until meat is lightly brown and onion is transparent. Add potatoes, celery, cabbage and tomatoes. Bring to a boil. Sprinkle in the rice and add bay leaf, thyme, basil, salt, pepper and water. Cover and simmer 1 hour. Sprinkle with cheese when serving. (You can add more veggies if desired.)