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    Pepperoni Pizza Chili


    Source of Recipe


    *

    List of Ingredients




    1 pound ground beef

    1 can (16 oz.) kidney beans, rinsed and drained

    1 can (15 oz.) pizza sauce

    1 can (14.5 oz.) Italian stewed sauce

    1 can (8 oz) tomato sauce

    1 1/2 cups water

    1 pkg. (3.5 oz.) sliced pepperoni, quartered

    1/2 cup chopped green pepper

    1 tsp. Italian seasoning

    1 tsp. salt

    Shredded mozzarella or Italian cheese, optional

    Recipe




    In a large sauce pan, cook beef over medium heat. Stir in the beans, pizza sauces, tomatoes, tomato sauce, water, pepperoni, green pepper, seasoning, and salt. Bring to a boil. Reduce heat; simmer uncovered for about 30 minutes until it reaches desired thickness. Garnish with cheese if desired,

 

 

 

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