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Tomato Hamburger Macaroni Soup




Source of Recipe


Amy


List of Ingredients




1-1/2 lbs. ground beef

1 medium onion, diced

2 stalks celery, diced

2 cans (14-oz.) stewed tomatoes

1 can (14-oz.) chicken broth

1 can tomato soup 1-1/2 to 2 quarts water

2 cups cooked macaroni

2 pints whipping cream

Salt to taste

Pepper to taste


Recipe



Brown hamburger with onion and celery. I season my hamburger with salt and pepper. Drain.

In large kettle or Dutch oven, put stewed tomatoes, chicken broth, tomato soup and water, along with hamburger, onion and celery. Simmer. Then add cooked macaroni and cream. Heat till hot and serve.