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Recipe Categories:

    Crab and Apple Cole Slaw

    Recipe Link: www.hgtv.com

    List of Ingredients




    2/3 cup mayonnaise
    1 Tbs. rice vinegar
    1 Tbs. sugar
    2 Tbs. heavy cream
    juice of 1 lemon
    salt and pepper to taste
    1/2 head green cabbage, coarsely grated
    1/3 cup carrot, grated
    1/3 cup red bell pepper, thinly sliced
    1 green apple, not peeled and diced
    1/2 lb. cooked crabmeat
    1/2 red apple, thinly sliced

    Recipe



    Preparation:

    In a large bowl, combine mayonnaise, vinegar, sugar, cream, lemon, salt and pepper. Add cabbage, carrot, bell pepper, green apple and toss. Next, add half of the crabmeat and toss gently.

    Place portion on plate, and top with remaining crab. Garnish with apple slices.

    Yield: 2 servings

    Nutritional Information:
    (based on a single serving)

    calories: 849.7
    fat: 66 grams
    saturated fat: 12.5 grams
    percentage of calories from fat: 68.1
    cholesterol: 165 grams


 

 

 

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