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    Mojo-Brined Pork Chops


    Source of Recipe


    Cuisine @ Home

    List of Ingredients




    1/2 cup brown sugar

    1/4 cup kosher salt

    2 cups hot water

    4 cups ice

    juice and rind of 2 oranges and 1 lime

    4 pork chops



    Rub

    2T paprika

    1T dried oregano leave

    2 tsp ground cumin

    1 tsp red pepper flakes

    Recipe



    Dissolve sugar and salt in hot water in a large resealable bag; stir in ice cubes, citrus juices, and rinds. Submerge chops in liquid, squeeze air out and seal. Refrigerate 1-2 hours. Preheat grill to medium high; remove chops from brine and pat dry with paper towels. Combine spices for the rub and coat both sides of brined chops. Grill chops to an internal temp of 145 3-5 minutes per side. Remove from grill and rest 5 minutes.
 

 

 

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