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    CHEESE CAKE WITH CRESCENT ROLLS

    2 LARGE PKGS. CRESCENT ROLLS
    2-8 OZ PKG CREAM CHEESE, SOFTENED
    1 CUP SUGAR
    1 TSP VANILLA
    1 EGG

    MIX TOGETHER, CREAM CHEESE, SUGAR, VANILLA AND EGG.
    FLATTEN 1 CAN CRESCENT ROLL ON BOTTOM OF 15 X 10 JELLYROLL PAN (OR SMALL COOKIE SHEET). SPREAD CREAM CHEESE MIXTURE OVER ROLLS. FLATTEN 2ND CAN OF CRESCENT ROLLS AND THEN PLACE ON TOP OF CREAM CHEESE. SPRINKLE SUGAR AND CINNAMON ON TOP.
    BAKE AT 375 DEGREES FOR 20 - 25 MINUTES OR UNTIL BOTTOM LOOKS DONE.
 

 

 

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