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    MOM’S PLUCK CAKE

    4 CANS REFRIGERATOR BUTTERMILK BISCUITS
    1 CUP SUGAR
    ½ CUP BROWN SUGAR
    2 TSP CINNAMON
    1 CUBE BUTTER, MELTED

    CUT BISCUITS INTO QUARTERS.

    COMBINE SUGARS AND CINNAMON. ROLL EACH QUARTER BISCUIT THOROUGHLY IN SUGAR BEING CAREFUL TO COVER COMPLETELY. LAYER BISCUITS IN BUTTERED BUNDT PAN, SPRINKLING EXTRA SUGAR MIXTURE BETWEEN EACH LAYER.

    POUR MELTED BUTTER OVER TOP UNTIL GONE.

    BAKE AT 350 DEGREES FOR 30 MINUTES.

    INVERT ONTO SERVING DISH WITH SIDES SUCH AS A QUICHE PAN, WHILE HOT AND SERVE IMMEDIATELY.
 

 

 

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