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    POPPYSEED CAKE

    1 YELLOW CAKE MIX
    1 LARGE VANILLA INSTANT PUDDING
    ¾ CUP SHERRY
    ¾ CUP OIL
    4 EGGS
    POPPY SEEDS TO TASTE

    MIX ALL INGREDIENTS TOGETHER AND POUR INTO GREASED AND FLOURED BUNDT PAN.

    BAKE AT 350 FOR 45 - 50 MINUTES.

    COOL AND INVERT ONTO CAKE PLATE.

    DRIZZLE GLAZE OVER TOP.

    GLAZE:

    POWDERED SUGAR AND MILK TO CONSISTENCY DESIRED.
 

 

 

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