POPPYSEED CAKE
1 YELLOW CAKE MIX
1 LARGE VANILLA INSTANT PUDDING
� CUP SHERRY
� CUP OIL
4 EGGS
POPPY SEEDS TO TASTE
MIX ALL INGREDIENTS TOGETHER AND POUR INTO GREASED AND FLOURED BUNDT PAN.
BAKE AT 350 FOR 45 - 50 MINUTES.
COOL AND INVERT ONTO CAKE PLATE.
DRIZZLE GLAZE OVER TOP.
GLAZE:
POWDERED SUGAR AND MILK TO CONSISTENCY DESIRED.