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    ALMOST CANDY BARS

    ½ CUP MARGARINE OR BUTTER
    1 PKG DEVIL’S FOOD CAKE MIX
    6 OZ PKG (1 CUP) BUTTERSCOTCH CHIPS
    6 OZ PKG (1 CUP) SEMI SWEET CHOCOLATE CHIPS
    1 CUP COCONUT
    1 CUP CHOPPED NUTS
    14 OZ CAN SWEETENED CONDENSED MILK (NOT EVAPORATED)

    HEAT OVEN TO 350 DEGREES. IN LARGE BOWL, CUT MARGARINE INTO CAKE MIX WITH FORK OR PASTRY BLENDER UNTIL CRUMBLY. SPRINKLE EVENLY OVER BOTTOM OF 15 X 10 X 1 INCH JELLYROLL PAN. PRESS LIGHTLY. SPRINKLE WITH BUTTERSCOTCH CHIPS, CHOCOLATE CHIPS COCONUT AND NUTS. POUR SWEETENED CONDENSED MILK OVER ALL INGREDIENTS.

    BAKE AT 350 DEGREES FOR 20 TO 30 MINUTES OR UNTIL LIGHT GOLDEN BROWN.

    COOL COMPLETELY. CUT INTO BARS.

    MAKES 48 BARS
 

 

 

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