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    MELTING MOMENTS

    1 CUP UNSALTED BUTTER, SOFTENED
    ½ CUP POWDER SUGAR
    1 ½ CUP FLOUR
    ½ CUP CORNSTARCH

    CREAM BUTTER, ADD SUGAR AND MIX UNTIL FLUFFY.
    FOLD IN FLOUR AND CORNSTARCH.

    REFRIGERATE FOR 30 MINUTES.

    FORM INTO 1” BALLS.

    ARRANGE 2 “ APART ON COOKIE SHEET.

    FLATTEN WITH BOTTOM OF SUGARED GLASS.

    ICING:

    ½ CUP UNSALTED BUTTER
    1 CUP SIFTED POWDER SUGAR
    1 TSP LEMON JUICE

    CREAM BUTTER. GRADUALLY ADD SUGAR, BEATING UNTIL FLUFFY BEAT IN LEMON JUICE.

    ICE COOKIES WHEN COOL.
 

 

 

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