½ CUP BUTTER
½ CUP SHORTENING, ADD GRADUALLY
½ CUP SUGAR, CREAMING WELL.
1 TSP BUTTERRUM EXTRACT
2 ¼ CUP SIFTED FLOUR
MIX WELL. FORM DOUGH INTO BALLS USING 1 LEVEL TBLSP OF DOUGH FOR EACH COOKIE. PRESS A MARASCHINO CHERRY INTO TOP OF EACH BALL AND PLACE ON UNGREASED COOKIE SHEET.