Email to Bonnie Roberts      Recipe Categories: bcreater's HOME PAGEBREAKFAST CAKESandPIES COOKIES DESSERTS MOM’S BEST BROWNIES 1 CUP BUTTER 2 CUPS SUGAR 4 EGGS 4 SQUARES CHOCOLATE (MELTED) 1 ½ CUP FLOUR 1 ½ CUP CHOPPED NUTS (OPTIONAL) 1 TSP VANILLA EXTRACT MELT BUTTER AND CHOCOLATE TOGETHER OVER BOILING WATER OR IN MICROWAVE. ADD INGREDIENTS IN ORDER GIVEN. SPREAD IN GREASED 9 X 13 PAN AND BAKE AT 325-DEGREE OVEN FOR 30 MINUTES.
1 CUP BUTTER 2 CUPS SUGAR 4 EGGS 4 SQUARES CHOCOLATE (MELTED) 1 ½ CUP FLOUR 1 ½ CUP CHOPPED NUTS (OPTIONAL) 1 TSP VANILLA EXTRACT MELT BUTTER AND CHOCOLATE TOGETHER OVER BOILING WATER OR IN MICROWAVE. ADD INGREDIENTS IN ORDER GIVEN. SPREAD IN GREASED 9 X 13 PAN AND BAKE AT 325-DEGREE OVEN FOR 30 MINUTES.