Email to Bonnie Roberts      Recipe Categories: bcreater's HOME PAGEBREAKFAST CAKESandPIES COOKIES DESSERTS MOM’S CORN FLAKE CRISPIES 1 CUP BUTTER 1 CUP BROWN SUGAR 1 TSP BAKING SODA 1 TSP CREAM OF TARTER 1 ½ CUPS FLOUR 2 CUPS CORN FLAKES, CRUSHED ½ CUP CHOPPED NUTS 1 TSP VANILLA MIX ALL INGREDIENTS IN ORDER GIVEN. MIX WELL. DROP ON UNGREASED COOKIE SHEET. FLATTEN WITH FORK DIPPED IN SUGAR. BAKE AT 350 DEGREES FOR 10 - 12 MINUTES.
1 CUP BUTTER 1 CUP BROWN SUGAR 1 TSP BAKING SODA 1 TSP CREAM OF TARTER 1 ½ CUPS FLOUR 2 CUPS CORN FLAKES, CRUSHED ½ CUP CHOPPED NUTS 1 TSP VANILLA MIX ALL INGREDIENTS IN ORDER GIVEN. MIX WELL. DROP ON UNGREASED COOKIE SHEET. FLATTEN WITH FORK DIPPED IN SUGAR. BAKE AT 350 DEGREES FOR 10 - 12 MINUTES.