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    PUMPKIN CAKE

    MIX TOGETHER:

    1 CUP EVAPORATED MILK
    1 CUP BROWN SUGAR
    1 TSP CINNAMON
    1-2 ½ LB CAN (LARGE) PUMPKIN
    3 EGGS, BEATEN
    ½ TSP SALT
    ½ TSP GINGER

    POUR INTO LIGHTLY GREASED 9 X 13-INCH BAKING DISH.

    SPRINKLE 1 BOX YELLOW CAKE MIX OVER TOP AND GENTLY SMOOTH UNTIL EVEN.

    SPRINKLE 1 CUP CHOPPED PECANS AND 1-CUP COCONUT, SHREDDED, OVER CAKE MIX.

    DRIZZLE 1 ½ STICKS MELTED BUTTER OR MARGARINE OVER TOP.
    BAKE AT 350 DEGREES FOR 1 HOUR.

    **NOTE: IF GLASS DISH USED BAKE AT 325 DEGREES

    GARNISH WITH WHIPPED CREAM OR COOL WHIP IF DESIRED.

    SERVE HOT OR COLD.
 

 

 

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