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    Hot Artichoke Dip


    Source of Recipe


    From Lori Leonard

    List of Ingredients




    1- 14oz. can water packed artichoke hearts, drained
    1/2 cup sour cream
    1/3 cup mayonnaise
    1/4 cup fresh grated parmesan cheese
    1/4 fresh bread crumbs
    2 Tbs. butter or margarine, melted
    1 Tbs. minced fresh parsley (optional

    Recipe



    Preheat oven to 350. In a food processor or blender, puree the artichoke hearts, sour cream, mayonnaise and parmesan cheese. Spoon into a small oven proof casserole. In a small bowl, combine the bread crumbs, butter and parsley. Mix well and sprinkle evenly over the artichoke heart mixture. Bake, uncovered, at 350 for 25 minutes. Makes approx. 3 cups. Some good dippers are mushrooms, zucchini, French bread, and crackers.


 

 

 

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