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    Shrimp Butter


    Source of Recipe


    Peggy Leonard Colvin

    List of Ingredients




    2 cans shrimp or 6 oz. cooked frozen shrimp
    1 tbs. minced onion
    juice of 1 lemon
    4 tbs. mayonnaise
    1 ½ sticks butter, softened
    salt to taste
    1 8 oz. pkg. cream cheese

    Recipe



    Mix all ingredients except shrimp and beat well. Then crumble shrimp and mix in well. Serve cold with crackers.
 

 

 

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