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Frozen Lime Margarita’s




Source of Recipe


Bette Joyce Faulkner Fleming


Recipe Introduction


From a 3/1983 cooking class given by Sue Bailey when we lived in Aruba.


List of Ingredients




lime slices
salt
6 oz. fresh lime juice
6 oz. water
6 oz. tequila
4 oz. triple sec
¼ powdered sugar
1 tray of ice (2 cups)



Recipe



*
Pour a generous amount of salt in a saucer. Rub the rim of 6 margarita glasses with a lime slice then dip and twirl the rims of the glasses in the salt.
Combine the remaining ingredients in a blender and blend until the ice is “icee” consistency. Pour into glasses

OR:

1 can frozen limeade
1 can tequila
½ can triple sec or other orange liqueur such as Contreau
1 can water
2 cups of ice

Go to *

Serves 6 (or 2 lushes)