Cornbread
Source of Recipe
Shirley Vickers Leonard
List of Ingredients
1-1/2 cup cornmeal
3/4 cup all purpose flour
1 tsp. salt
2-1/2 tsp. baking powder
2 beaten eggs
1-1/2 cups milk
Recipe
Mix eggs and milk together and then blend with dry ingredients. Melt 2 Tbs. Crisco in 10" cast iron skillet in preheating oven. Pour batter into hot skillet and bake at 350-400 for 20-25 minutes.