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    Ever Ready Bran Muffins


    Source of Recipe


    Janice Leonard Hayes

    List of Ingredients




    1 – 15 oz. box raisin bran cereal
    5 cup all purpose flour
    3 cup sugar
    5 tsp. baking soda
    2 tsp. salt
    4 eggs, beaten
    1 qt. buttermilk
    1 cup vegetable oil

    Recipe



    Combine first 5 ingredients in a very large bowl; make a well in the center of the mixture. Add eggs, buttermilk and oil. Stir just enough to moisten dry ingredients. Cover and store in refrigerator until ready to use (up to 6 weeks).

    When ready to use spoon batter into greased muffin tins; filling each cup to 2/3 full. Bake at 400 F for 12 to 15 minutes.

    Yield 5 ½ dozen


 

 

 

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