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Grandmother’s easy Beignet Recipe




Source of Recipe


Bette Joyce Faulkner Fleming


Recipe Introduction


From Chez Nous Restaurant in Humble, TX - 9/2004


List of Ingredients




Basic batter
1 cup flour
1 cup of cold beer
2 large egg yolks
1 tsp. salt



Recipe



Mix well adding the beer a little at the time, refrigerate 15 minutes and fry at 375 F

When making a sweet beignet: add 2 Tbs. of sugar and, if you wish, a pinch of cinnamon.

For an apple beignet peel, core and slice the apple (1/8 of an inch thick) roll them in sugar, dip them in the batter and fry away, they will be gold in 3 minutes, drain on paper towels, dust with powered sugar and serve.