Ham and Cheese Muffins
Source of Recipe
Gloria Leonard Singleton
Recipe Introduction
From 9/2005
List of Ingredients
2 cups self-rising flour
1/2 teaspoon baking soda
1 cup milk
1/2 cup mayonnaise
1/2 cup finely chopped fully cooked ham
1/2 cup shredded cheddar cheese
Recipe
In a large bowl, combine flour and baking soda. Combine remaining ingredients; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full. Bake at 425 for 16-18 minutes or until muffins test done. Yield: about 1 dozen.
I usually add more ham and cheese. These are good for breakfast or as a meal with a salad.
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