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    Robin's Most Favorite Pancakes


    Source of Recipe


    Bette Joyce Faulkner Fleming

    Recipe Introduction


    From my friend and marvelous cook - Robin Moores Covert

    List of Ingredients




    1 cup rolled or quick oats
    1 1/8 cup milk
    2 eggs beaten
    2 T oil
    1/2 cup whole wheat flour
    1 T brown sugar
    1 t baking powder
    1/4 t salt

    Recipe



    In a 2 cup measuring cup, pour the milk. Add oats and let stand for at least
    5 minutes. Beat eggs until fluffy and add oil. Measure dry ingredients,
    pressing out any lumps--sift if necessary. Combine oat and egg mixtures. Add dry to wet ingredients, barely mixing. Pour 1/4 cup batter per pancake on medium-hot oiled griddle. Turn when edges are slightly dry.

    (I always at least double this and add extra brown sugar.)
 

 

 

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