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    ZUCCHINI BREAD


    Source of Recipe


    Bette Joyce Faulkner Fleming

    List of Ingredients




    3 eggs
    1 cup vegetable oil
    2 cups white sugar
    2 cups grated zucchini (skin on)
    2 teaspoons vanilla extract
    ½ cup chopped walnuts
    1 teaspoon salt
    ¼ teaspoon baking powder
    3 cups all-purpose flour
    3 teaspoons ground cinnamon
    1 teaspoon baking soda

    Recipe



    Preheat over to 325 degrees. Grease and flour (flour is optional) two 8x4 inch loaf pans.

    In a large bowl, beat eggs until light and frothy. Mix in oil and sugar. Stir in zucchini and vanilla. Combine flour, cinnamon, soda, baking powder, salt and nuts; stir into egg mixture. Divide batter into prepared pans.

    Bake for 60-70 minutes, or until done.
 

 

 

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