Lasagna
Source of Recipe
Sugarbusters.com
List of Ingredients
1.5 lbs Italian Sausage (Ask butcher to take out of the casing)
1.5 lbs Ground Meat
1 box Hodgson Mills Whole Wheat Lasagna Noodles
Shredded Mozzarella Cheese
Sliced Mozzarella Cheese
Parmesan Cheese (grated)
Romano Cheese (grated)
* Boil noodles as per package instructions.
* Combine Italian sausage and ground meat in large pan to cook. Cook well,
tending the meat frequently.
* In a lasagna dish, start the layering process with a layer of meat. Use Parmesan
and Romano to season, layer of shredded mozzarella cheese and cover with noodles.
Continue this process until the dish is full. We have found that alternating the direction
of the noodles each layer is the best way to create this dish.
* On top layer cover with Sliced Mozzarella Cheese directly on top of seasoned meat.
* Bake in 375 degree oven until dish is bubbly and top layer of cheese is a nice brown color.
NOTE:
No seasoning is necessary, as the Italian sausage adds all the flavor that is needed!
Recipe
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