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Salsa




Source of Recipe


food tv - alton Brown


Recipe Introduction


Yield: 4 to 6 sersvings
Prep Time: 20 minutes
Inactive Prep Time: 12 hours
Cook Time: 15 minutes




List of Ingredients




6 Roma tomatoes, chopped
4 garlic cloves, minced
2 seeded and minced jalapenos, plus 2 roasted, skinned and chopped jalapenos
1 red bell pepper, fine dice
1/2 red onion, fine chopped
2 dry ancho chiles, seeded, cut into short strips and snipped into pieces
1 tablespoon olive oil
1 lime, juiced
Chili powder, salt, and pepper, to taste
Fresh scallions, cilantro or parsley, to taste

Recipe



In a bowl, combine all ingredients. Place in refrigerator for up to 12 hours for flavor infusion.

Serve with tortilla chips.