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    Oreo Fudge

    List of Ingredients




    3 (6-oz) packages white chocolate baking squares
    1 (14-oz) can Eagle® Brand Sweetened Condensed Milk
    1/8 teaspoon salt
    3 cups (about 20 cookies) coarsely crushed Oreo cookies


    Recipe



    In heavy saucepan, over low heat, melt white chocolate squares, Eagle Brand and salt. Remove from heat; stir in cookies.

    Spread evenly into foil-lined 8-inch square pan. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off foil and cut into squares. Store tightly covered at room temperature or in refrigerator.

    Variation: Use 3 cups of any of your other favorite cookies. Proceed as above.

 

 

 

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