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Quiche Lorraine

List of Ingredients




1 recipe pastry for 9-inch single crust pie
12 slices bacon
1 cup shredded Swiss cheese
1/3 cup minced onion
4 eggs, beaten
2 cups light whipping cream
3/4 tsp salt
1/4 tsp white sugar
pinch cayenne pepper






Recipe



Preheat over to 425 degrees.

Place bacon in a large skillet and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese, and onion into pastry shell.

In a medium bowl, whisk together eggs, cream, salt, sugar, and cayenne pepper. Pour mixture into pastry shell.

Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. Allow quiche to sit 10 minutes before serving.