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Hashbrown bake




Source of Recipe





List of Ingredients




1/3 (2 pound) package frozen hash brown potatoes, thawed
2 tablespoons and 2 teaspoons melted butter
1/3 (10.75 ounce) can condensed cream of chicken soup
1/3 (8 ounce) container sour cream
2 tablespoons and 2 teaspoons chopped onions
2/3 cup shredded Cheddar cheese
1/4 teaspoon salt
1/8 teaspoon ground black pepper
2/3 cup crushed cornflakes cereal
1 tablespoon and 1 teaspoon melted butter

Recipe



Preheat oven to 350 degrees F (175 degrees C). In a large bowl, combine hash browns, 1/2 cup melted butter, cream of chicken soup, sour cream, chopped onion, Cheddar cheese, salt and pepper. Place mixture in a 3 quart casserole dish. In a medium saucepan over medium heat, saute cornflakes in 1/4 cup melted butter, and sprinkle the mixture over the top of the casserole. Bake covered in preheated oven for 40 minutes