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    Captain's Chicken

    List of Ingredients




    Captain's Chicken
    Serves: 4

    4 boneless, skinless chicken breast halves
    1 teaspoon salt
    1/2 teaspoon black pepper
    1/2 cup all-purpose flour
    6 tablespoons (3/4 stick) butter
    1/2 cup dry white wine
    2 tablespoons fresh lemon juice
    2 garlic cloves, minced
    2 tablespoons chopped fresh parsley

    Recipe



    1. Season the chicken with the salt and pepper. Place the flour in a shallow dish and dip the chicken, coating completely.

    2. In a large skillet, melt the butter over high heat. Add the chicken and brown for 4 to 5 minutes per side. Stir in the wine, lemon juice, garlic, and parsley.

    3. Reduce the heat to medium; cover and cook for 6 to 8 minutes, or until no pink remains in the chicken. Serve topped with the sauce from the pan.

 

 

 

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