Chinese Pepper Steak
Source of Recipe
Source unknown
Recipe Introduction
Another Family Favorite from years ago.
List of Ingredients
1 pound chuck steak, Sliced thin
1 teaspoon brown sugar
3 tablespoons soy sauce
1 medium onion, sliced
2 cloves garlic, minced
4 stalks celery
2 green peppers, cubed
1 tablespoon cornstarch
2 tablespoons water
Recipe
Mix brown sugar and soy sauce. Add steak strips.
Sauté onions and garlic.
Add Steak strips and cook 8 to 10 minutes.
Add celery and peppers. Cook 5 minutes.
Make a paste from cornstarch and water.
Stir paste into steak and pepper mixture.
Stir until smooth. Cover and cook 12 minutes.
Serve over steamed rice.
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