Hot crab dip in bread basket
List of Ingredients
16 oz. cream cheese, softened
1/2 c. real mayonnaise
1/4 c. dry white wine
2 green onions, chopped
2 cloves garlic, minced
1/2 tsp. Worcestershire sauce
1 lb. jumbo lump crab meat
1/4 c. chopped pimiento
2 lb. round loaf of bread, wheat or rye
Recipe
In a small bowl, mix and beat cream cheese until fluffy. Gradually beat in mayonnaise, wine, green onions, garlic and Worcestershire sauce until smooth and well blended. Stir in crab and pimiento. Slice off top of bread loaf. Scoop out center of loaf to make basket. Place bread on baking sheet; fill center with crab mixture. Bake about 45 minutes at 350F., until very warm. Serve with crackers or fresh vegetables.
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