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Rice Pudding




Source of Recipe


Mom McPherson






Recipe Introduction


I think this was my Dad's favorite part of having Chinese food for supper! Mom would usually have enough rice left to make this sweet treat ( It might have been the only part of the dinner he did like!!)





List of Ingredients



• 2 C cooked rice
  
• 4 C Milk
  
• 4 eggs
  
• 1/2 to 3/4 C sugar
  
• 1 t. vanilla
  
• 1/2 to 1 C raisins ( or as many as you like)
  






Instructions



1. Heat milk a little. Stir in lightly beaten eggs add sugar, vanilla and rice and bake at 350 for 1 hour