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ITALIAN MEAT BALLS

List of Ingredients

2 1/2LBS GROUND CHUCK,1/4CUP OLIVE OIL,2 EGGS,1 1/2 CUPS ITALIAN BREAD CRUMS,1 TEABSPOON WHITE PEPPER,1 ONION FINELY CHOPPED,5 TABLESPOONS GARLIC,


Recipe

IN A LARGE BOWL ADD ALL THE ABOVE AND MIX WELL,ROLL INTO 5 OZ MEAT BALLS,PLACE 1/4 INCH WATER ON BAKING PAN,PLACE MEAT BALLS ON BAKING PAN,BAKE 20 TO 30 MINUTES,OR TILL DONE,MAKES 8 MEAT BALLS. rated * * * *