PORK FRIED RICE
List of Ingredients
1/2LB OF PORK, (CUBED SMALL) 6 TABLESPOONS OIL,4 CUPS COOKED RICE,1/4 CUP CHOPPED SCALLIONS,1-1/2 TABLESPOONS SOY SAUCE,1/4 TEASPOON WHITE PEPPER,2 EGGS SLIGHTLY BEATEN,
1/2LB OF PORK, (CUBED SMALL) 6 TABLESPOONS OIL,4 CUPS COOKED RICE,1/4 CUP CHOPPED SCALLIONS,1-1/2 TABLESPOONS SOY SAUCE,1/4 TEASPOON WHITE PEPPER,2 EGGS SLIGHTLY BEATEN,Recipe
HEAT THE OIL IN A LARG SKILLET,ADD DICED PORK MEAT,COOK 2 MINUTES,ADD COOKED RICE,SCALLIONS,SOY SAUCE,AND PEPPER,COOK OVER MEDIUM-HIGH HEAT,STIRRING OFTEN,FOR 7 MINUTES.ADD EGGS AND STIR BRISKLY SO THEY COOK AND BREAK INTO SMALL BITS THROUGHOUT THE RICE.AS SOON AS THE EGG IS SET REMOVE AND SERVE.SERVES 4. RATED * * * * *
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