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    Savory Orange Sauce

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    2 tbls butter or margarine
    1 tbls finely chopped onion
    1/8 tsp ground ginger
    1 can Cream of Mushroom Soup
    1 tsp grated orange peel
    1/3 cup orange juice


    In 1-quart microwave-safe casserole, combine butter, onion and ginger. Cover with lid and microwave on HIGH for 2 minutes
    or until onion is tender.

    Stir in soup until smooth. Stir in orange peel and juice and mix well. Cover again and microwave on HIGH for 4 minutes or until
    hot and bubbling, stirring once during cooking. Serve with vegetables, duck, chicken or fish.

    Makes 1 1/2 cups


 

 

 

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