Email to Marc C Recipe Categories: chef4u42's HOME PAGEBBQ BEVERAGES BREAD CAKESandPIES CANDY CASSEROLES coleslaws COOKIES DESSERTS FISHandSEAFOOD frostings FRUIT GRAVYS LOWFAT MARINADES MEATS MIXEDRECIPES PASTA POULTRY RICE SALADandDRESSING SAUCES SOUPSandSTEWS stir-fry wedding frosting 2LBS POWDERED SUGAR, 1 CUP CRISCO, 3 TEASPOONS CLEAR VANILLA, 1/3 CUP WATER, AD CRISCO IN LARGE BOWL,BEET TILL SMOOTH,AD POWDERED SUGAR,VANILLA,WATER,BEET REEL GOOD TILL SMOOTH FROSTING IS THEN DONE AND READY TO USE. RATED * * * * *
2LBS POWDERED SUGAR, 1 CUP CRISCO, 3 TEASPOONS CLEAR VANILLA, 1/3 CUP WATER, AD CRISCO IN LARGE BOWL,BEET TILL SMOOTH,AD POWDERED SUGAR,VANILLA,WATER,BEET REEL GOOD TILL SMOOTH FROSTING IS THEN DONE AND READY TO USE. RATED * * * * *