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    Blueberry Pudding Cake


    Source of Recipe


    My recipe book

    List of Ingredients




    2 cups blueberries
    2 Tbsps lemon juice
    1 cup flour
    3/4 cup sugar
    2 tsps baking powder
    1/4 tsp salt
    1/2 cup milk
    1 egg
    1/4 cup melted butter
    1 tsp vanilla
    1 cup sugar
    1 Tbsp cornstarch
    1 cup boiling water

    Recipe



    Put blueberries and lemon juice in a 9 inch deep dish.Mix together flour,3/4 cup sugar,baking powder and salt.Beat in milk,egg,melted butter and vanilla.Spread batter over blueberries.Mix 1 cup sugar with cornstarch and sprinkle over batter.Pour boiling water over all (do not stir).Bake 350 for about 45-50 minutes.

 

 

 

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