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    Chow Chow


    Source of Recipe


    My recipe book

    List of Ingredients




    16 cups sliced green tomatoes
    4 cups sliced onions
    1/3 cup pickling salt
    3 cups vinegar
    3 cups sugar
    1 1/2 Tbsps pickling spice tied into a cheesecloth bag

    Recipe



    Put tomatoes and onions into a large pot.Sprinkle with salt and let stand overnight or for at least 8 hours.
    Next day drain and rinse in cold water.Add vinegar and sugar.Put in spice bag.Bring to a boil and cook about 15 minutes.Remove spice bag.Bottle.

 

 

 

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