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Recipe Categories: chrissy1108's HOME PAGECOOKIES CROCKPOT DESSERTS PASTA PASTASALADS POULTRY

GREEN LINGUINE WITH FOUR CHEESES




Source of Recipe


Magazine


List of Ingredients




1/2 cup part-skim ricotta cheese
2 ounce each mozzarella and Fontina cheeses, shredded
2 ounce grated Parmesan cheese
3 tablespoons skim milk
3 cups cooked spinach linguine (hot)
8 teaspoons reduced-calorie margarine

Recipe



In small saucepan, heat ricotta cheese until thinned, stirring constantly with wooden spoon. Gradually add remaining cheeses, stirring constantly after each addition until cheeses are melted.

Continuing to stir, add milk, 1 tablespoon at a time, stirring until thoroughly combined. Keep warm over lowest possible heat.

In mixing bowl, combine hot linguine and margarine, tossing until margarine is completely melted. Transfer linguine to serving dish and top with cheese sauce. Toss to combine and serve immediately.

Makes: 4 servings