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Quick Pinapple Cheese Pie




Source of Recipe


Barbara Lehrman






List of Ingredients



• 1 package (8oz.) cream cheese, softened to room temperature
  
• 1/4 cup sugar
  
• 1 cup heavy cream, whipped
  
• 1 1/2 cups drained crushed pineapple
  
• 1- 9 inch grahan cracker pie crust
  






Instructions



1. Whip softened cream cheese and sugar together well. Fold in the whipped cream, then the drained pineapple. Spoon into the pie crust, shill thoroughly, about one hour. Makes 6 to 8 servings.