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Gooey Cinnamon Rolls

Source of Recipe

Jody


Recipe Introduction

These sound delicious, easy to make and are point friendly! Servings:10 POINTS: 1 per serving

List of Ingredients

7 1/2 oz Pillsbury Buttermilk Biscuit(s) (1 can)
1 1/2 tsp ground cinnamon
40 Kraft Jet-Puffed Mini Marshmallows
1/4 c Splenda



Recipe

Preheat oven to 400. Spray 10 wells of muffin pan with butter flavored cooking spray. Separate biscuits and flatten each into a 4 inch circle. In a small bowl combine Splenda & cinnamon. Dip each biscuit into the cinnamon/Splenda mixture. Place 4 marshmallows in the center of each biscuit. Bring edges up to form balls. Place each in a prepared muffin well seam side up. Bake for 8 to 10 minutes. Remove rolls from pan immediately & cool slightly on a wire rack.