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    Artichoke Dip

    Source of Recipe

    Liz Triplett - mom of James E. Triplett - Kindergarten - Johnson

    List of Ingredients

    1 (14-oz) artichoke hearts
    1 (8-oz) pkg cream cheese
    2 c shredded mozzarella
    1 c parmesan cheese
    1/2 c mayo
    1 Tbsp chili powder
    1 Tbsp crushed garlic

    Recipe

    Heat oven to 350 degrees. Chop up artichoke hearts, or put them through food processor. Combine all ingredients in a bowl, and place in a dish to bake. Bake for 30 minutes or until slightly golden brown on top.
    Enjoy with crackers and Italian bread.
 

 

 

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