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    Simple Salsa

    Source of Recipe

    Jaime Hutchinson - mom of Sam Hutchinson - 1st - Read/Sanborn

    Recipe Introduction

    Now you can have fresh salsa - year round! I never have time to make stuff fresh, especially salsa that I can by in a jar, but this is so incredibly quick and easy. I make it all the time and it is a real crowd pleaser!

    List of Ingredients

    1 (28-oz) can of whole tomatoes, drained
    1 small red onion
    1 serrano chile (can be found in any grocery store)
    1 garlic clove, roughly chopped
    2 limes, juiced
    1/2 c cilantro fresh leaves, chopped
    Kosher salt and freshly cracked black pepper, to taste

    Recipe

    Mix in blender and chill 2 hours or overnight. Serve with tortilla chips.

 

 

 


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