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Candy Bar Fudge

Source of Recipe

Sherri Fisher - mom of Merideth Fisher - 3rd - Irick


List of Ingredients

1(12-oz) pkg semisweet chocolate chips
2 (about 3.7-oz) Snickers candy bars, chopped
1 can milk chocolate frosting




Recipe

Line 8 inch square pan with foil, extending foil over edges. Spray lightly with nonstick cooking spray. Set aside. Melt chips in medium saucepan over low heat, stirring constantly. Remove from heat. Or microwave chips
in medium microwave-safe bowl on HIGH for 1 to 2 minutes until chips are melted, stirring occasionally. Reserve 2 tablespoons of the candy bars. Add frosting and remaining candy bars; blend well. Spread in sprayed foil-lined pan; sprinkle with reserved candy bars. Refrigerate 1 hour or until firm. Remove fudge from pan by lifting foil; remove foil from fudge. Cut into squares.