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Easy Microwave Butter Toffee

Source of Recipe

Sherri Fisher - mom of Merideth Fisher - 3rd - Irick


List of Ingredients

1 1/3 c sugar
1 c softened butter
2 Tbsp water
1 Tbsp dark corn syrup
1 tsp vanilla
3/4 c semi-sweet chocolate chips
2/3 c chopped walnuts




Recipe

In a large microwave safe bowl, mix sugar, butter, water and corn syrup. Microwave on high 4 minutes. Stirring every 2 minutes, heat 6-8 minutes longer until thickened and gold in color. Add vanilla; stir well. Pour mixture into 9 x 13 dish. Sprinkle chocolate chips over hot toffee and let sit a few minutes then evenly spread the chocolate over the toffee. Sprinkle with nuts. Cool completely. Break into pieces. Store in an air-tight container.