Crush the oreos in a food processor and then mix in the cream cheese; thoroughly mix. Roll this mixture into small chocolate balls. Microwave 4-6 squares of almond bark at a time until it is smooth (3-4 minutes). Dip the chocolate balls in the bark and let set up on wax paper. Refrigerate or freeze until ready to serve. You may try this with other flavors of sandwich type cookies as well. Enjoy!