Carrot Cake
Source of Recipe
Rebecca Amis - mom of Harper Taylor - 3rd - Scholfield and Maggie Taylor - 5th - Cabrales
Recipe Introduction
An amazing cake!
List of Ingredients
Cake:
2 c sugar
2 c flour
2 t baking soda
2 tsp cinnamon
1 tsp salt
4 eggs
1 1/2 c oil
3 c shredded carrots
1 c pecans/walnuts
Cream Cheese Icing-
1 stick butter
1 (8-oz) pkg cream cheese
1 (16-oz) box powdered sugar
1 1/2 tsp vanilla
1 c chopped pecans/walnuts
Recipe
Combine dry ingredients and mix well. Add eggs and oil; mix well. Add carrots and beat with electric mixer for 2 minutes. Grease and flour pan - this cake is excellent baked in a cast iron skillet. Bake at 350 degrees for 30 minutes. Cool. Mix icing ingredients until fluffy. Ice cake.